Recipes

Ingredients:

• 250gm Sliced Bacon
• 1.5kg Boneless Pork Shoulder - cut into 1-inch cubes
• 3 tbsp Rape Seed Oil
• 1 large White Onion - chopped
• 4 large Garlic cloves - minced
• 3 tbsp Flavourmagic Berbere Seasoning
• 2 Cubes of Beef Stock
• 1 cup Strong Brewed Coffee
• 1 cup Water
• 750ml jar Tomatoes Passata
• 1tin Red Beans or Kidney Beans - rinsed and drained.

Ingredients:

• 60ml Vegetable Oil
• 1 Lemon - juiced
• 1/2 Lime - juiced
• 1 Red Bell Pepper - stem and seeds removed
• 2 tsp Flavourmagic Piri Piri Seasoning
• 2 cloves Garlic
• 1/4 cup Coriander - chopped
• Flavourmagic Chilli RockSalt
• 1kg Shell-on Shrimp (head on shrimp are ideal if you can find them)
• Vegetable Oil for cooking

Ingredients:

• 6 Pork Chops
• 50ml Olive Oil
• 3 tsp Flavourmagic Fajita Seasoning
• 20ml Lime Juice
• 100mlml Citrus Vinaigrette
• 3 small Peppers quartered lengthwise
• 1 large Onion - cut into 1/4-to 1/2-inch slices
• 1 punnet of Cherry Tomatoes
• 8 cups thinly sliced Romaine Lettuce
• 2 cups broken Tortilla Chips

Preparation:

1. Prepare barbecue (high heat). Place pork in shallow dish. Sprinkle pork on

Ingredients:

• 500ml Greek style Yoghurt
• 2 tbsp Pickled Ginger
• Juice of ½ Fresh Lime or Lemon 
• 1 ½ tsps Flavourmagic Togarashi Seasoning
• 1 sheet Nori finely sliced

Preparation:

Ingredients:

• 1 tbsp Olive Oil
• 1 Large Onion
• 2 tsp Flavourmagic Piri Piri Seasoning
• 1 Kg Tomatoes roughly chopped

Preparation: