Pork and Berbere stew

Ingredients:

• 250gm Sliced Bacon
• 1.5kg Boneless Pork Shoulder - cut into 1-inch cubes
• 3 tbsp Rape Seed Oil
• 1 large White Onion - chopped
• 4 large Garlic cloves - minced
• 3 tbsp Flavourmagic Berbere Seasoning
• 2 Cubes of Beef Stock
• 1 cup Strong Brewed Coffee
• 1 cup Water
• 750ml jar Tomatoes Passata
• 1tin Red Beans or Kidney Beans - rinsed and drained.

Preparation:

1. Cook bacon in a heavy pot over moderate heat, turning, until crisp. Transfer to paper towels to drain and pour off all but 2 tablespoons fat from the pan.
2. Pat the pork dry and season with Flavourmagic Garlic & Parsley Rock Salt and pepper.
3. Add oil to pot and heat over moderately high heat until hot but not smoking. Seal and brown pork in batches and transfer with a slotted spoon to a plate.
4. Add onion and cook over moderate heat, until softened.
5. Add garlic, Flavourmagic Berbere Seasoning, then cook, stirring, for 1 minute.
6. Return pork to pot with any juices accumulated on plate, add the coffee, water, and tomatoes.
7. Simmer uncovered, stirring occasionally, until pork is very tender, about 2 hours.
8. Stir in beans and bring to a simmer, stirring.
9. Serve chilli on rice or cous cous with bacon and accompaniments.

Links:

https://www.flavourmagic.com/products/berbere